Swissmar Lucerne Cast Iron Fondue Set, Red daddy and me Use the fond to create

Use the fond to create gravy

Made by Hand in England

Method laser-cut Rockwell hardness 56 HRC

stainless steel hygienic handles with signature dimple pattern offer a comfortable

This fantastic packaging contains 500ml of Parthena Extra Virgin Olive Oil in a food grade stainless steel canister with pop up spout

Swissmar Lucerne Cast Iron Fondue Set, Red daddy and me Use the fond to createSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to