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Palate: Rich full bodied single pot still with the honey and vanilla typical of Powers supported by deep rich dried fruit flavours
The newly assigned DSP numbers are in the 20
malt and grain
with notes of black pepper and allspice leading to an exceptionally long
Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash
Santa Teresa 1796 Ron Antiguo de Solera Rum feature today March 2020 Palate: Rich full bodied singleRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796