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Nose: Aromas of plum
the Rudds have expanded the original winery and established an estate in the cooler conditions of Mount Veeder where the white varieties are planted at around 1500 feet (460 meters)
Generous nose with aromas of ripe red berry fruit with spicy overtones
Th e Meletti family
slightly salty flavours sitting alongside ripe fruit
2005 | Chateau Pavie | Saint-Emilion Producer_Catena Zapata Nose: Aromas of plumRed Wine: 2005 Chateau Pavie Saint Emilion The 2005 vintage was exceptional in Bordeaux and this is one of the best releases from Pavie in the last 20 years. It is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Just 7,000 cases were produced. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your