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Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks Globe Pequot Press the Ragù for You

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Description

the Ragù for You

Seared Scallops with Capers and Lemon

Learn to use sugar as your curing method to make Cherry Orange Marmalade

Author: Patricia Cartin

Rowe's Little Book of Southern Pies

Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks Globe Pequot Press the Ragù for YouAuthor: Pim Techamuanvivit,Andrea Nguyen Through 100 stunning recipes, an award winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi hued stories. "This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine from snacks all the way to desserts but it's also a lighthearted, easy to read narrative." Yotam Ottolenghi After

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