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The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
as well as a perfect gateway for folks just starting out with mezcals
Let the Slopey team customize a selection of six bottles based on your palate
it has delicate notes of apple and quince ending with citrus
Dora Forsoni and Patrizia Castiglioni of Poderi Sanguineto make phenomenal Rosso and Vino Nobile di Montepulicano from estate-grown Prugnolo Gentile (Sangiovese Grosso) and smaller amounts of Mammolo and Canaiolo
Natural Wine Lover Three-Pack Kanto-Gunma The wine was fermented inAre you intrigued with natural, low intervention wines and want to know more? Or are you already a convert and want to dive deeper? Let us show you a range of our favorite natural wines made by honest farmers & true vignerons that really let the grapes shine. We'll pick out three bottles of what we're most excited about, with built in savings of 5%. Also available in 6 pack. Leave us notes in the Special Instructions Box with any particular