R. Jelinek Bohemia Apricot Brandy Whisky known as "cinabrio" in Spanish

known as "cinabrio" in Spanish — and the name perfectly captures the rich

Carole Quinton

toasted nuts

the sweetness of blackened whiskey pairs perfectly with the savory spice flavors offered by the high rye composition

we let Stranger & Stranger design what they liked

R. Jelinek Bohemia Apricot Brandy Whisky known as "cinabrio" in SpanishOur apricot brandy is produced by a three stage distillation of ripe apricot mash in which the pits are present during the entire period of aging, with their tannins giving the distillate its characteristic flavor. The whole production process is completed with a minimum of one year of aging, during which a harmonization of aroma and flavor are imparted.