The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook Geographic Orientation/Texas the book is divided into

the book is divided into chapters by ingredient--from shrimp and oysters to poultry

Jenny focuses on solutions to common misconceptions and roadblocks--like "Vegetarian cooking is so complicated

" Sam Sifton writes

James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St

and Smith Canteen

The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook Geographic Orientation/Texas the book is divided intoAuthor: Jenny Rosenstrach NATIONAL BESTSELLER 100 accessible, stress free recipes to make plant forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat free even easier, even tastier. Jenny