Marnes Blanches Savagnin Jensillard 2023 Sciaccarellu more root-y and earthy bitter

more root-y and earthy bitter

Eighty percent of the unracked must is transferred to Amontillado chestnut casks where it develops under a veil of flor for ten months and the other twenty percent is transferred to a tank where it develops under a veil in a reductive environment

there is no addition of sugar

It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais

the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius

Marnes Blanches Savagnin Jensillard 2023 Sciaccarellu more root-y and earthy bitterSavagnin Muscat (rare biotype of Savagnin), 60 year old vines planted to clay limestone. Direct press into barrel for fermentation, 10 months elevage