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The wood types used in its maturation include French oak barriques
aged for a minimum of 5 years in used bourbon oak barrels and distilled in Angostura’s® multi-column continuous still in Trinidad
from Martell is made by taking Martell VSOP cognac aged in French oak casks and finishing it in barrels previously used to age Kentucky bourbon
Kicking off the holiday season
are found on the nose
Martin San Roman Extra Anejo Tequila coffeeday The wood types used inTequila: Martin San Roman Extra Anejo Created by Chef Martin San Roman. Martin San Roman Extra Anejo Tequila is aged for sixty months in white oak barrels. A captivating aroma with the presence of cacao and red dry berries. A smooth, sweet tequila with hints of cocoa. A very relaxing flavor. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Martin San Roman Extra Anejo Tequila Tasting Notes Nose: Fruity, medium oak, with light notes of cooked agave.
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