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whole grape ferment in open chestnut barrels followed by aging in Hungarian oak barrels
The domaine really began to flourish when André Moingeon took it over in 50's
with some red fruit and lactic notes complemented by licorice
Distillery: Mico
Full body and a beautiful finish
2008 | Antinori | Solaia whiskeybon18 whole grape ferment in openRed Wine: 2008 Antinori Solaia Intense ruby red in color, this wine displays classic Cabernet Sauvignon character with intense fruit driven aromas of ripe cherries and blackberries without excessive hints of oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or
US$ 125.00
US$ 10750.00