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one of the hottest peppers on record (the company claims its 400 times hotter than hot sauce in their press release)
The 1985 was a classic vintage renowned for producing wines of elegance and finesse versus power and structure
violet and a mix of jammy red and black fruit cut with subtle earth notes
well-rounded flavor with hints of citrus and juniper
Nose: The nose opens with a large dose of malted grains that builds a base atop of a mingling of oak
2010 | Tua Rita | Redigaffi (Magnum) Producer_Chateau Figeac one of the hottest peppersRed Wine: 2010 Tua Rita Redigaffi (Magnum) Rich, sparkling ruby with a fine garnet edge. Opened with a fine spicy note, some dark bread crust, some soy sauce, like fried tuna. Good tension at the beginning, but then becomes quite rough, gripping tannins, substantial and gripping, but also a little rough. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor