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Bel Air Bourgueil "Jour de Soif" 2024 Pigato Bernhard worked meticulously to improve

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

Bernhard worked meticulously to improve the family estate

The must is fermented on the skins in stainless steel for eight to nine days using only native yeasts

give the Perruno a structure and aromatic complexity that no other variety in the Jerez region has

always bottled from single barrels

On the palate it is dry and crisp with plenty of minerality and citrus finishing floral

Bel Air Bourgueil "Jour de Soif" 2024 Pigato Bernhard worked meticulously to improve

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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