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Chez Panisse. Menu Celebrating One Hundred Years of Cal Performances Aboriginal Now Rosetta shares her family's

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Description

Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food

including Hoisin and Yuzu Edamame

Paris: Librairie Larousse

salmon turbot

stuffed beet leaves

Chez Panisse. Menu Celebrating One Hundred Years of Cal Performances Aboriginal Now Rosetta shares her family's14x6. 5", printed in blue and gold on medium weight cream stock, likely by Patricia Curtan. A menu for a special dinner, possibly catered by Chez Panisse, which included centennial vegetable soup, filet of beef grilled over vine branches, artichoke hearts Stravinsky, and anniversary pavlova. Fine.

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