Gochoda Brewery Azumaichi Junmai Ginjo Ardbeg 10 Year Mouthfeel is creamy and buttery

Mouthfeel is creamy and buttery with long pleasant finish

Produced by macerating hand-selected blackcurrants from the Loire Valley in neutral alcohol for up to four months — significantly longer than the four-to-six-week maceration typical among most cassis producers — the result is a liqueur free from stabilizers and preservatives

Silky smooth with a hint of sweetness and vanilla

and vanilla

and carmine for its vibrant color

Gochoda Brewery Azumaichi Junmai Ginjo Ardbeg 10 Year Mouthfeel is creamy and butteryProduct Type: Sake Size: 720mLProof: 16% Alc VolRegion: Japan Description: Discover the artistry of Gochoda Brewery with Azumaichi Junmai Ginjo. This premium sake is a harmonious blend of precision and passion, showcasing a smooth, slightly fruity profile. Carefully crafted with polished rice and pristine Azuma water, it offers a clean, crisp taste with a subtle aroma and a touch of sweetness. Perfect for both casual sipping and pairing with diverse