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NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
Included are many of the recipes demonstrated on Justin Wilson's Louisiana Cookin'
Author: Melissa M
North Carolina Yella Mustard-Based Barbecue Sauce
"[Terry's] perspective is casual and family-oriented
Classic Restaurants of Durham Hermann B. Deutsch NEW YORK TIMES BESTSELLER -Author: Chris Holaday, Patrick Cullom The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm
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