(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Edna Lewis delicious dairy-free black dal and

delicious dairy-free black dal and chili tofu

selling hundreds of thousands of copies and going through sixty printings

and been rebuilt and reimagined time and time again

Recipes from 18th c

comes its companion

(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Edna Lewis delicious dairy-free black dal andIllus. with drawings by Marisabina Russo. Jacket. First Edition. NY: Harper & Row, [1979]. Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro Hungarian baking, seafood delicacies, and other specialties from the mother of the late New York Times food and restaurant critic. Jacket somewhat warped and dampstained, rear jacket panel torn, yet surprisingly very good and bright.