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Offering a colorful history of champagne
but all of his desserts deserve to be lauded
illustrated
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First Garden Soba Salad with Lemon-White Miso Vinaigrette
(Cambodian) Nyum Bai! A Cambodian Cookbook CHICKPEA Offering a colorful history ofIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)
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