Calirosa Extra Anejo Tequila Nolet's Dry Gin and a hint of spice

and a hint of spice on the finish

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and bottled after distillation

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs

Calirosa Extra Anejo Tequila Nolet's Dry Gin and a hint of spiceProduct Type: Tequila Size: 750mL Proof: 80 Variety: Extra Anejo Region: Mexico Description: Aged 18 months in red wine barrels. Freshly cooked agave, rested in used bourbon barrels, beautiful notes of chocolate, vanilla, toffee, little cinnamon notes with a smooth finish