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Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish
Ideal for all manner of cocktails
As a result of its lack of peaty flavor
created by Isle of Skye Distillers
Starts with a lot of wood flavors but leads to a nice sweet caramel finish
2013 | Mongeard-Mugneret | Richebourg Varietal_Savagnin Still initially matured in 'whiskyRed Wine: 2013 Mongeard Mugneret Richebourg An overly floral nose combines notes of Asian tea, black cherry, plum and sandalwood. There is good volume and plenty of muscle to the large scaled flavors that possess good minerality and vibrancy, all wrapped in an impressively long and well balanced finale. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor
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