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but not too much
herbs and minerals with just a hint of chew
A well aged Duoro red showing signs of age but still has plenty of depth and structure
You can also age this wine beautifully in the cellar for about 10 -15 years
it is no wonder that when we dip our nose into her wines we feel a strong resemblance to Burgundy
2023 Lamoresca Rosso Summer sale 2025 but not too muchSun drenched dark fruit, wild Mediterranean herbs, and a salty, briny finish that screams southern Sicily. This natural Italian red blends Nero d'Avola and Frappato from old vines at 450 meters elevation naturally fermented, unfined, unfiltered, minimal sulfur. Pure and rustic in the best way. Filippo Rizzo grew up in central Sicily, later moving to Belgium where he ran a restaurant in the early 2000s and became one of the first outside Paris to