Patrick Lesec, Châteauneuf-du-Pape, Galets Blonds 2003 Tuscany with perfectly ripe stone fruit

with perfectly ripe stone fruit aromas that are seamlessly intertwined with the flavors of crushing stones

Love the blackberries

(JL) (9/2012)

creating tremendous luminosity and purity of sunlight

in spite of the accent placed on the name in the 20th Century ("Echézaux")

Patrick Lesec, Châteauneuf-du-Pape, Galets Blonds 2003 Tuscany with perfectly ripe stone fruit95 points Wine Advocate The brilliant 2003 Chateauneuf du Pape Les Galets Blonds is the star of these Chateauneufs. A blend of 92% Grenache and 8% Syrah was aged in foudre, tank, and small oak barrels (about 20%). Its dark ruby plum purple tinged color is followed by a big, sweet nose of kirsch liqueur, herbes de Provence, and an oil of pepper like character. Concentrated and full bodied, with an old vine essence to its personality, this super