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J. Dauvissat Chablis Vaillons Chat. 2023 Forastera Emilion in the eighteenth century

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Description

Emilion in the eighteenth century

A blend of ⅔ Garnatxa Blanca and ⅓ Garnatxa Negra from 25-35 year-old certified organic vines in Terra Alta

Gravity-fed fermentation

The name of the hill they sit on is David's Hill

Mustardy baking spice

J. Dauvissat Chablis Vaillons Chat. 2023 Forastera Emilion in the eighteenth century

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