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The 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex-bourbon casks
like everything else
25% Malted Barley
A tribute to the Pennsylvania Ryes of yesteryear
calling for a second glass
Boniperti Fara "Barton" 2017 Lorraine The 12 year whisky from70% Nebbiolo, 30% Vespolina from 0. 5 hectate parcel in Briona. Harvest is in early October. The grapes de stemmed and follow a gentle extraction regime with a 20 day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.
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