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Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Marcelle Bienvenu Elise Winter

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Elise Winter

Cajun Jambalaya

Everything Cream Cheese Balls

diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable

Patsy Caldwell and Amy Lyles Wilson don't think so

Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Marcelle Bienvenu Elise WinterAuthor: Elizabeth Wiegand More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full color photographs and more than 100 easy to follow recipes for appetizers, chowders,

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