Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin Kid's Monogram Gifts Remove the stopper and insert

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The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin Kid's Monogram Gifts Remove the stopper and insertEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce dependent as Kansas City, not quite as beef obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crme. Rubs