The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy PUB201010 from the omnivore to the

from the omnivore to the vegan

Introducing the world's hottest chili pepper—on an extra crunchy chip

Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors

He has been nominated for six James Beard awards

Regional side dishes

The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy PUB201010 from the omnivore to theAuthor: Ryan Boudreaux Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook