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the distillers then determine the end of the cycle and make the final cut
warming finish — though a handful find the sweetness borders on cloying rather than genuinely complex
Reviewers consistently describe caramel
Tasting Notes:
A softer style Bourbon
Don Lorenzo Mexicano Mezcal Barrell the distillers then determine theAGAVE Wild Mexicano 12yr : Santa Maria Zoquitlan : PALENQUE LOCATION Matatlan,Oaxaca : DISTILLER Albaro Hernandez, Armando Hernandez : ROASTING Stone lined pit Red Oak : EXTRACTION Cantera Tahona : WATER Natural Spring : FERMENTATION Terroir Influenced Natural : DISTILLATION Double, Copper Alembic, still strength : IMPORTED BY: RILO IMPORT & EXPORT INC. 3065 Beyer Blvd. ste. B103 san Diego, CA 92154 PRODUCED BY: MAESTROS DEL MAGUEY Y MEZCAL MAL DE
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