The Saltwater Table: Recipes from the Coastal South NoVex oyster stew

oyster stew

History buffs

and more--these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon

and intoxicating

This third edition book brings Charlotte's wonderful Gullah recipes to you - and more than that

The Saltwater Table: Recipes from the Coastal South NoVex oyster stewAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found