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The wine balances dryness from the noble rot and honey and marmalade flavors in abundance
Robertson & Baxter
hay honeycomb and broader prickly pear fleshiness
single-origin Arabica coffee beans grown at the Finca El Paternal Estate in Huehuetenango
caramel leaps to the front
2018 | Markham Vineyards | Merlot LukaRedo_07072026 The wine balances dryness fromRed Wine: 2018 Markham Vineyards Merlot Black cherry and cassis aromas are layered with hints of vanilla, mint, and toasted nuts. Elegant and supple on the palate, the juicy plum and cherry fruit flavors are punctuated with cola and black pepper spice. The tannins remain chewy through to the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store
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