Heinz Book of Salads Cookbook, 1925 Art Pottery this dish could have a

this dish could have a multitude of purposes

the recipes are almost guaranteed to be winners

an instant trip back in time to the dining rooms of the 1920s and 1930s

and seafood salads abound and the ingredient choices paint a colorful picture of entertaining life at the turn of the 20th century

Safe for conventional or microwave ovens and dishwasher

Heinz Book of Salads Cookbook, 1925 Art Pottery this dish could have aThe Heinz Book of Salads Cookbook. According to the H. J. Heinz Company in 1925, "every day salads are becoming better appreciated in American homes, though not all of us are yet up to the excellent French habit of a salad with at least one meal out of three." This elegant cookbook, measuring approximately 7 1 4" x 4 3 4" with 90 pages and 100 salad recipes, suggests "to the housewife the large number of appetizing salads that can be prepared on short