2021 Padelletti Rosso di Montalcino Holiday It's the only Prosecco we

It's the only Prosecco we carry for good reason

Scott and Oregon Chardonnay is on a different level

The Bacchus label was created by David Gordon

Direct from the importer's mouth (who happens to be a Master of Wine

They all are located in the Béru area and give wines that express the mineral and iodised notes typical of the village wines

2021 Padelletti Rosso di Montalcino Holiday It's the only Prosecco wePadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. Its a real head turner, exquisitely balancing weight with elegance.