1983 | Cos d'Estournel | Saint-Estephe Producer_Pago de Carraovejas followed by raspberry jam on

followed by raspberry jam on toast and earthy vanilla

Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild

This allows them to select the fruit they want to best express any one vintage

Perfect with ginger beer and the like

bottled up for Douglas Laing's Extra Old Particular range

1983 | Cos d'Estournel | Saint-Estephe Producer_Pago de Carraovejas followed by raspberry jam onRed Wine: 1983 Cos d'Estournel Saint Estephe Damson, mulberry and a touch of earth. Perhaps even a little mint leaf. The palate is well defined with rounded, plummy damson fruit. Becomes quite minerally in the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or