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Some lighter toasts and some ex-Bourbon barrels are also employed
Classic juniper/citrus driven mashbill
namely five grape types classic to the production of the finest Chianti Classico: principally Sangiovese with Colorino
‘Drum Bun’ translates to 'bon voyage' and can be seen on every sign as you travel from village to village around Romania
juicy mint note in the nose
Bonnet-Cotton Beaujolais 2024 Vietnam Some lighter toasts and someOrganic. Mostly Gamay, with some varietally undisclosed "white juice" blended in. Grapes are hand harvested from several parcels that use organic practices, including some from Bonnet Cotton, as well as friends Domaine les Souriants, Domaine les Garons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight