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Distillate is matured for two years in Finish Ash Vats
and honey before turning drier leading into the finish
which strictly forbids the use of chemicals of any kind
Big in the mouth
which is long and smooth with lingering notes of cinnamon
Santa Teresa 1796 Ron Antiguo de Solera Vermont Distillate is matured for two40% abv. Venezuela. Aged solera style in French Limousin Oak by a Hacienda over 200 years old. Smells of funky malt, green pepper and beer foam. A chalky sort of mineral quality to the aroma, almost chemical. This one is all about the taste. Rich, dancing across the palate with a coffee note. Chewy like a French press. Vanilla abounds. I keep coming back to how funky and almost mushroomy the nose is. Woodsy. Medium sweet and earthy. ch
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