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Vouvray’s Domaine Huet has been the standard-bearer for great
10% Malvasia—Fermented in concrete and aged on lees for 6 months
A cocoa note sneaks in on the finish
The grapes are hand-picked
There is an old Nebbiolo-like profile to the wines
Soler Xarel-lo "Improvisacio" 2024 1996 Vouvray’s Domaine Huet has beenOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
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