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A Boat, a Whale & a Walrus: A Seasonal Cookbook Accessories Featured in: The New York

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Description

Featured in: The New York Times

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food and community

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A Boat, a Whale & a Walrus: A Seasonal Cookbook Accessories Featured in: The New YorkThis beautifully written and designed cookbook from one of Seattles most beloved chefs blends seasonal Northwest cuisine with personal storytelling. A must stock title for retailers highlighting regional food culture, chef driven books, and entertaining. Seasonal menus for gatherings big and smallperfect for hosts, food lovers, and coastal kitchens Includes charming stories of Ericksons restaurants, upbringing, and inspirations. Showcases Pacific

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  • Final sale items are not eligible for returns or exchanges.
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