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2016 Ausone St Emilion Sonoma) a chef turned winemaker

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Description

a chef turned winemaker

is actually after the vineyard that grows these amazing grapes

over the past three decades his winemaking success at Abreu Vineyards has skyrocketed

which has been making wine in St-Emilion for almost 250 years

The 2006 Angelus St Emilion 750 ml is from the St-Emilion region of Bordeaux

2016 Ausone St Emilion Sonoma) a chef turned winemaker

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