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New York Times Bestseller and James Beard Award Finalist
Few have spent as much time exploring The Natural State
It is my autobiography in food and meals and restaurants and countries far and near
He is the owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta
Author: Ashley Christensen
Edible North Carolina: A Journey Across a State of Flavor books New York Times Bestseller andAuthor: Marcie Cohen Ferris Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists along with photographer Baxter Miller to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters
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US$ 230.00
US$ 94.99