Small Hand Foods Ginger Syrup Japanese whisky and spent 8 years in

and spent 8 years in bourbon casks before completing its maturation with 3 years in Refill Pinot Noir Barriques

These special bottlings are twice distilled and bottled in heavy French glass with a scorpion inside each hand-numbered bottle

or use it in place of orange liqueur in a Sidecar for a completely different spin

Double Malt Rye is crafted from a mash bill that combines Rye and Malted Barley

Description:  Nose : Gristy smoked barley

Small Hand Foods Ginger Syrup Japanese whisky and spent 8 years inSmall Hand Foods Ginger Syrup is the fresh pressed alternative to the watered down, artificial ginger syrups that dominate the market and the difference in a Moscow Mule or Dark & Stormy is immediately obvious. Founded by San Francisco bartender Jennifer Colliau with a commitment to whole, natural ingredients free of additives, Small Hand Foods presses fresh ginger themselves and sweetens it with organic cane sugar for a superior ginger experience