Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel) Tequila showing two women preparing food

showing two women preparing food in a large kitchen

and the 18th Century

Spanish hot chocolate

the volume takes the reader on a journey into the multifaceted world of Italian wine

brioche Ensaimadas or complete the range of recipes

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel) Tequila showing two women preparing foodChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with