John D. Taylor's Velvet Falernum Liqueur Chicago and vanilla bean ice cream

and vanilla bean ice cream with a hint of lightly toasted American oak

Very toasty

a region known for its rich distilling history

Buffalo Trace Bourbon Cream Liqueur entices with notes of caramelized sugar

banana but also coconut

John D. Taylor's Velvet Falernum Liqueur Chicago and vanilla bean ice creamFalernum is Barbados in a bottle. This exotic, aromatic liqueur was invented on the island in the early 1800's, when natives made it a home by steeping lime, ginger, almonds, and cloves in Barbados rum. In 1890 John D. Taylor refined this folk recipe into an award winning liqueur that became an essential ingredient in tropical cocktails including the Mai Tai, Zombieand Tiki drinks.