County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books this book reveals striking differences

this book reveals striking differences among food-centered cultures and businesses across the state

author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South

and peach cobbler

She lives in Sewanee

and spent every summer until she left for college in the small town of Greensboro

County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books this book reveals striking differencesAuthor: Liza Gershman Showcases close to eighty Blue Ribbon winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie, chip chocolate chippers, and lemon meringue to unique snickerdoodles and chokecherry jelly Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state by state breakdown