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black pepper and cinnamon
we will see what happens
Distilled in 2013 and filled into a refill hogshead
offering a punchy and intense take of the 10-year-old's medicinal and maritime character
Whiskey: Glenglassaugh Peated Port Wood Finish Highland Single Malt Scotch | 700ML
2017 | Marcarini | La Serra Producer_Torreoria black pepper and cinnamonRed Wine: 2017 Marcarini La Serra The wine has a garnet color and ruby red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, licorice and sweet spices. In the mouth the flavor is long and intense. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling
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