Super Bagel High Gluten Flour (Yoshon) Milk and syrups• Commercial bakeries and

and syrups• Commercial bakeries and food production facilities

packaged in a 5 lb or 25 lb bulk box

which is why cake flour is the best type of flour for making your favorite cakes

rich in antioxidants

they typically hold their shape in baking

Super Bagel High Gluten Flour (Yoshon) Milk and syrups• Commercial bakeries andOur super bagel high gluten flour is ideal for making bagels because of its high protein and high gluten content. High gluten flour has a higher protein content than all purpose flour, and because of its high gluten content is perfect for bread since high gluten creates bread with high chewiness. For those looking to make, nice, chewy, delicious bagels, check out our super bagel high gluten flour, available in bulk or wholesale. Super Bagel High