Olivier Cousin Rouge "Pur Breton" 2024 Mazowsze indigenous yeast

indigenous yeast

3-5 days Distillation: Double distillation in a copper pot still

grapes are grown on the Tortonese hills

The grapes were destemmed and fermented spontaneously in concrete tank with a 2-day maceration

85% in stainless steel tanks and 15% in 225L French oak barrels

Olivier Cousin Rouge "Pur Breton" 2024 Mazowsze indigenous yeastCertified Biodynamic (Demeter). No added sulfites. Varietals: 100% Cabernet Franc. Vinification Method: The grapes are hand harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels.