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*Sale* Desi Kitchen (Sarah Woods, Atul Kochhar) Oxford Symposium why commit to just one

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why commit to just one style

their stories

Italian food reflects culture

acclaimed writer John Birdsall argues that Beard’s struggles as a closeted gay man directly influenced his creation of an American cuisine

Meet our Issue 21 cover stars

*Sale* Desi Kitchen (Sarah Woods, Atul Kochhar) Oxford Symposium why commit to just oneA beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the regionDesi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Recipes include: Whole roast tandoori chicken dinner (Birmingham punjabis) Neeps and tatties keema pie (Glaswegian Pakistanis) Sticky mango chicken wings (Harrow's

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