Shun Classic 12" Brisket beatriz ball or separating into two piles

or separating into two piles for a whole chicken

Formulated for extreme conditions

Dimensions:

A multipurpose knife treasured by Japanese master chefs

Seasoned with 100% natural vegetable oil

Shun Classic 12" Brisket beatriz ball or separating into two pilesThe Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juicesand flavorstay inside the meat. The long, razor sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow