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Noma: Time and Place in Nordic Cuisine feed-cl0-eym. Infused with pure aromatherapy-grade essential

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Infused with pure aromatherapy-grade essential oils

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Leather lining

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Knitted rib neck band

Noma: Time and Place in Nordic Cuisine feed-cl0-eym. Infused with pure aromatherapy-grade essentialRen Redzepi's landmark cookbook documents the philosophy and recipes behind Noma, the Copenhagen restaurant that redefined modern Nordic cooking around foraging, fermentation and hyper local ingredients. Organised by season, it combines recipes with essays and photography that trace how the restaurant's approach to place and produce took shape. Hardback Published by Phaidon Organised by season, with recipes, essays and photography

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