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2017 Andremily No 6 Syrah Format:750 ml which has been making wine

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Description

which has been making wine in St-Emilion for almost 250 years

Hubert de Boüard de Laforest joined the family business at Angélus in 1976 and proceeded to make several modernizing changes to the vinification that allows him more control over the quality

the de Bouard family

over the past three decades his winemaking success at Abreu Vineyards has skyrocketed

The 2013 Angelus St Emilion 750 ml is from the St-Emilion region of Bordeaux

2017 Andremily No 6 Syrah Format:750 ml which has been making wine

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