2017 | Masseto | Toscana Producer_Inniskillin subterranean winery for vinification

subterranean winery for vinification

for a total of seven different cask finishes

Palate: White chocolate and almonds with fudge cake drizzled in caramel

Red Wine: 1994 | Chateau Mouton Rothschild (Double Magnum)

Distilled at Caol Ila in August 2010

2017 | Masseto | Toscana Producer_Inniskillin subterranean winery for vinificationRed Wine: 2017 Masseto Toscana The clarity of the ripe blackcurrants, black cherries and flowers in the nose is entrancing. Lavender, too. Its full bodied with firm, silky tannins that run long and straight through the wine, providing brightness and focus. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due